Edible Flowers

20 Aug
There are many edible flowers and herbs.  They can be added to salads raw, cooked, sugared, frozen in ice cubes, used to decorate cakes etc… My favorite thing to do with my gardens flowers and herbs is add them to...
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Roasted Tomato and Green Chile Salsa

14 Aug
Recipe by Gabriela Quezada Excerpted from Secrets of Salsa, by the Mexican Women of Anderson Valley, California. 1 lb tomatoes 3-4 serrano chiles 1 clove garlic ½ bunch of cilantro, finely chopped ½ onion, finely chopped ¼ c water Salt...
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Eat Your Greens and Love it

7 Aug
Just in time for summer picnics, here is a simple yummy and portable recipe from a great new book called Eat Your Greens: the Surprising Power of Home Grown Leaf Crops:   Eat Your Greens book David Kennedy has really broken...
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